Kapiolani Community College University of Hawaii Home Sitemap Search Contact FAQs
   

Kapi'olani Community College

Dining at KCC

Reservations
Hours of Operation

Ka Ikena Lunch
Ka Ikena Dinner
The 220 Grille
Farmer's Market
Ho'okipa 2005

Cafeteria
Subway
Vending Machines

   Dining >Saturday Farmers' Market

What: The Saturday Farmers' Market
When: Every Saturday morning, 7:30 a.m. to 11:30 a.m.
Where: Kapiolani Community College, parking lot off Diamond Head Road

For a weekly listing of vendors, visit the Farm Bureau site at: http://www.hfbf.org/FarmersMarketKCC.html

Why you should go:

  • This is Honolulu's premiere farmers' market, the only one featuring all Hawaii grown and produced foods.
  • This is a true farmers' market: the farmers and food producers are in attendance to tell you about their products, how they grow them and how you should prepare them.
  • You'll find a variety of products including fruits, vegetables, flowers, beef, aqua cultured seafood, fresh baked breads, hand made pastas, tropical jams and jellies, unique snack foods, honey, baked goods, specialty seasonings and more. Shop for dinner at one stop.
  • Come to eat breakfast: a different restaurant prepares hot breakfast plates each week. You'll also find fresh baked scones, oatcakes and other baked items to have with a cup of Hawaii-grown coffee.
Some of the many vendors at the Farmer's Market Some of the many vendors at the Farmer's Market Some of the many vendors at the Farmer's Market
Some of the many vendors at the Farmer's Market Some of the many vendors at the Farmer's Market Some of the many vendors at the Farmer's Market
Some of the many vendors at the Farmer's Market Some of the many vendors at the Farmer's Market Some of the many vendors at the Farmer's Market
What else you should know:

The Saturday Farmers' Market features top quality food items that are not readily available in other retail markets. Many of our vendors only supply restaurants. For example, you'll find:

  • Nalo Greens from Nalo Farms, Waimanalo
  • Sweet corn from Nozawa Farm, Kahuku
  • Kauai shrimp by Ceatech, Kauai
  • Farm raised moi by Cates International, Oahu
  • Organic grass fed beef from North Shore Cattle Company, Haleiwa
  • Vanilla beans and extract from Hawaiian Vanilla Co.
  • Flavored mochi crunch by Pound da Mochi, Honolulu
  • Organic eggs by Blue Lotus Farms
  • Aged honey from Manoa Honey Company, Honolulu
  • Heirloom tomatoes from North Shore Farms, Waialua

Tips for shoppers:

  • Bring a shopping basket or bag; have a cooler with you, too.
  • There's plenty of parking.
  • There's lots of shade for pleasant shopping.
  • It's THE happening place on Saturday mornings!

The Saturday Farmers' Market is co-sponsored by the Hawaii Farm Bureau Federation and the Culinary Insitute of the Pacific at Kapiolani Community College. For more information contact

Eleanor Nakama-Mitsunaga
947-3804 / 391-3804
elnm@earthlink.net

Sean Nakamura
537-9044 / 722-6180
snakamura@hawaii.rr.com

 

  
 
Kapi'olani Community College Kapi'olani Community College Back to Top About KCC Academics Admission to KCC Calendars Campus Information Classes at KCC International Job & Career Development Library Commons News & Events Information Profiles Degree Programs Services Available at KCC Faculty & Staff Resources Student Life KCC Web

Kapi'olani Community College - © 1999-2006. All Rights Reserved.
4303 Diamond Head Road • Honolulu, HI 96816 • 808.734.9000
http://food.kcc.hawaii.edu/kaikena/
Last Modified: 15-Jun-2006 15:02 HST