Dining
at KCC
Reservations
Hours of Operation
Ka
Ikena Lunch
Ka
Ikena Dinner
The 220 Grille
Farmer's
Market
Ho'okipa 2005
Cafeteria
Subway
Vending Machines
Service Starts April 18, 2006
Tuesdays-Saturdays by reservations
Seatings every half an hour 5:30pm - 6:30pm
A 10% gratuity will automatically be added on to your bill
Any donations to the school may be dropped off at the front door
APPETIZERS: |
| BBQ Pulled Pork Spring Roll |
| Spinach and Mushroom Ravioli Fresh spinach and mushrooms sautéed with garlic and herbed butter, mixed with goat cheese and wrapped in a pasta shell, blanched, and served with a roasted tomato basil sauce with oregano oil $5.95 |
Baked Brie Brie Cheese wrapped in phyllo dough, baked crispy, and served with crostini, burgundy figs and apricots $6.95 |
Ahi Tartare Fresh Tuna seasoned with shallots, salt, light salad oil, and wasabi tobiko served with Crostini and a Kafir lime, lemon, caper remoulade $7.95 |
Seafood Cake Lobster, scallops, prawns, and crab meat cake breaded with Japanese bread crumbs, sautéed, topped with an avocado relish, and served with a roasted pepper aioli $8.95 |
Ewa Sweet Corn Chowder Served in a soup pate with grilled Ewa Sweet Corn and a crostini as an a la carte soup $3.95 |
Ka’Ikena House Salad A Tomato basket holding baby romaine and lola rosa lettuce served with baby green beans, yellow wax beans, and avocado slices, with your choice of shallot vinaigrette or honey orange dressing $5.95 |
ENTREES: Entrees come with a choice of Ewa Sweet Corn Chowder or Ka’Ikena House Salad |
| Chicken Breast Marsalla A 6oz chicken breast, butterflied, light dusted with flour, and sautéed golden, then simmered in our signature mushroom marsalla sauce and served with Horenso smashed potato and the vegetable of the day $18.95 |
| Eggplant Napoleon Grilled Aubergine eggplant, fresh mozzarella cheese, fresh basil, and a roasted tomato basil sauce, served with roasted fingerling potato and vegetable of the day $18.95 |
| Grilled Hunan Porkloin 8oz porkloin marinated in a hoisin and garlic based sauce, grilled medium to well done, and served with an Ewa Sweet Onion jus, roasted fingerling potato, and vegetable of the day $20.95 |
| Shrimp Scampi Tiger prawns sautéed in our signature sauce and served with saffron pilaf and vegetable of the day $24.95 |
Fresh Catch of the Day Recited daily by the waitstaff Market Price |
Osso Buco Milanese Veal Shank braised with burgundy wine, brown sauce, medley of aromatic vegetables and herbs until fork tender, served with Horenso smashed potato and vegetable of the day $25.95 |
Grilled Rib Eye Steak 10oz Rib eye steak grilled to your favorite doneness and served with demi glace, Horenso smashed potato and vegetable of the day $26.95 |
Beverages |
Pepsi, Diet Pepsi, Sierra Mist, Orange Passion Fruit Juice, Guava Juice |
Plantation Ice Tea or Arnold Palmer Ice Tea |
Coffee, Hot tea, Iced tea, and water are included in the meal price |
Dessert: |
Pear Tartelette Warm pear and frangipan in a sugar dough crust, served with vanilla ice cream and caramel sauce $5.95 |
Key Lime Soufle Glace’ Frozen Key Lime Mousse and sponge cake tower served with passion fruit sauce and fresh fruit $6.95 |
Chocolate Ganache Tower Layered chocolate ganache, chocolate mousse, and chocolate sponge, served with roasted hazelnuts, raspberry sauce and fresh fruit $7.95 |
House Flambe’ Tableside flambé for 2 featuring a different fruit of the week, served on ice cream $10.95 |
Ka’Ikena Signature Haupia Crème Brulee Coconut cream egg custard that has been baked and then chilled, topped with brown sugar and torched, finished with fresh local fruit $8.95 |
Ka’Ikena Sampler A tasting platter of coconut mango mousse cake, chocolate crème brulee mousse cake, Chocolate Ganache Tower, fresh fruit, raspberry sauce, chocolate sauce $14.95 |
**
Menus and prices are subject to change **
A 10% gratuity will automatically be added on to your bill
Any donations to the school may be dropped off at the front door
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Menu (PDF): Ka
`Ikena Dinner Menu
Kapi'olani Community College - © 1999-2006. All Rights Reserved.
4303 Diamond Head Road • Honolulu, HI 96816 • 808.734.9000
http://food.kcc.hawaii.edu/kaikena/dinner/menu/090705.htm
Last Modified: 15-Jun-2006 15:02 HST
